Hello, I am Marie. Today, I’m gonna show you how to make kurkure chickpeas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kurkure chickpeas Recipe

Kurkure chickpeas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kurkure chickpeas is something which I’ve loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we have to prepare a few components. You can cook kurkure chickpeas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kurkure chickpeas:

1. Make ready 1 cup chickpeas
2. Take 2 spoons full corn starch
3. Take As required Chat masala
4. Take As required Black salt
5. Take to taste Salt
6. Take as per taste Red chilli powder
7. Get As required Bhuna jeera powder
8. Take As required chopped coriander leaves
9. Prepare 4 Chopped green chillies
10. Get 1-2 Chopped onions
11. Take as per taste Lemon juice (optional)
12. Take As required Oil to fry

Instructions to make Kurkure chickpeas:

1. Soak the chickpeas overnight. In the morning boil it with salt in a pressure cooker.
2. Strain the water after chickpeas are cooked.
3. Dust them with corn starch.
4. Deep fry them until golden.
5. Now when all the chickpeas are fried add black salt, chat masala, red chilli powder and jeera powder.
6. While serving it add finely chopped green chillies, Chopped onions and chopped coriander.

So that is going to wrap this up for this distinctive dish kurkure chickpeas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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