Hello, I’m Laura. Today, I’m gonna show you how to make katahal (jackfruit) ki sabji recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Katahal (jackfruit) ki sabji Recipe
Katahal (jackfruit) ki sabji is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Katahal (jackfruit) ki sabji is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook katahal (jackfruit) ki sabji using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Katahal (jackfruit) ki sabji:
- Prepare 1/2 kg Jackfruit
- Take 1 bowl Chopped onion
- Prepare 1 bowl Chopped tomato
- Get 1/2 tsp Cumin seed half spoon
- Prepare 1 table spoon ger
- Make ready as needed Oil for frying and tempering
- Make ready 1/2 tsp Turmeric
- Get to taste Red chilli powder
- Take to taste Salt
- Make ready 1 tbsp Corriender powder
Instructions to make Katahal (jackfruit) ki sabji:
- Firstly cut and clean jackfruit.now heat oil in a pan for frying.frying jackfruit on a low medium flame.
- Now it’s time for tempering.heat another pan.fry onion when it’s colour change add tomatoes,salt,turmeric,mirchi, corriender powder all in it and let it stir for few minutes.
- After that add fry jackfruit in second pan and let it cook for 10 to the 5 minutes on slow flame.now it’s ready to eat.
So that’s going to wrap this up with this distinctive dish katahal (jackfruit) ki sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
