Stuffed Cabbage
Stuffed Cabbage

Hello, I am Laura. Today, I’m gonna show you how to prepare stuffed cabbage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Cabbage Recipe

Stuffed Cabbage is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed Cabbage is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage:

  1. Prepare Napa Cabbage
  2. Take Rice
  3. Prepare 1 Onion
  4. Prepare 1 Green Bell Pepper
  5. Prepare Italian Sausage
  6. Prepare Green Onion
  7. Take Cheese of your choice
  8. Take Salt
  9. Take Black Pepper
  10. Get Chilli Flakes
  11. Make ready Adobo (Goya)
  12. Get Pasta Sauce (Your Discretion)
  13. Take Cheese

Instructions to make Stuffed Cabbage:

  1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
  2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
  3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

So that is going to wrap it up with this distinctive dish stuffed cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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