Hi, I am Kate. Today, I’m gonna show you how to make roasted cherry tomatoes and basil fettuccine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cherry Tomatoes and Basil Fettuccine Recipe
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Cherry Tomatoes and Basil Fettuccine is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Get 1 kg cherry tomatoes, halved
- Get 1 red onion, diced
- Get 6 clove garlic, crushed
- Make ready 1/4 cup olive oil, extra vir
- Get salt pepper
- Make ready 500 grams fettuccine
- Take 1 bunch fresh basil, chopped
- Get 1 parmesan cheese, to serve
Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
So that’s going to wrap it up with this exceptional dish roasted cherry tomatoes and basil fettuccine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
