Hi, I’m Clara. Today, we’re going to prepare spinach potato rice in instant pot recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Potato Rice in Instant Pot Recipe
Spinach Potato Rice in Instant Pot is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Potato Rice in Instant Pot is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spinach potato rice in instant pot using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Potato Rice in Instant Pot:
- Take 1 1/2 cups Basmati rice
- Get 2 tbsps Clarified butter/ Ghee
- Take 1 tsp Cumin seeds
- Make ready 1/2 cup baby spinach
- Prepare 1/4 cup Cilantro
- Get 2 cups water(you can replace half of liquid with any broth)
- Prepare 1 tsp salt
- Make ready 2 tsps Black pepper powder
- Take 1 tsp Lemon juice
- Get 1/2 tsp Turmeric
- Make ready 1/2 tsp Cumin powder
- Take 1/2 cup frozen Green peas
- Take 1/2 cup Potatoes diced
- Prepare 1 Bay leaves
- Prepare 2 Cardamom
- Get 1 Cinnamon stick
- Take 2 Cloves
Instructions to make Spinach Potato Rice in Instant Pot:
- In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
- Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
- Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
- Add the spinach puree and stir gently.
- Now goes the washed and drained rice into the pot with half a lemon squeezed.
- Pour in 2 3/4 cups of water along with salt as needed.
- Close the IP lid making sure the steam handle is on sealing mode.
- Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
- Check the doneness of the rice and potatoes.
- Serve hot!
So that is going to wrap it up for this special dish spinach potato rice in instant pot recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
