Omelette Baked Tomatos
Omelette Baked Tomatos

Hello, I am Jane. Today, we’re going to prepare omelette baked tomatos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Omelette Baked Tomatos Recipe

Omelette Baked Tomatos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Omelette Baked Tomatos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook omelette baked tomatos using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Omelette Baked Tomatos:

  1. Make ready 6 large firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling
  2. Take 9 large eggs
  3. Get 1/4 cup cream, any cream you have, half and half, light or heavy
  4. Prepare 1/4 cup finely chopped onion
  5. Make ready 1 minced clove garlic
  6. Take 1/4 tsp black pepper and salt to taste
  7. Get 1 tbsp grated parmesan cheese
  8. Get 1 tsp hot sauce such as franks brand
  9. Get 1/2 cup shreded sharp cheddar cheese or any cheese you like
  10. Make ready 10 slice cooked sausage, I used kielbasa here, but any sausage you like. I have also topped with ham or before.
  11. Take 1 GARNISH
  12. Get 1/4 cup grated parmesan cheese
  13. Take 2 tbsp fresh parsley, chives and basil leaves

Instructions to make Omelette Baked Tomatos:

  1. Preheat oven to 350. Line a baking pan with foil and spray with non stick spray. Place empty tomatoes upright to fit in one layer.
  2. In a large bowl whisk eggs, add remaining ingredients except garnish and combine well. Spoon evenly into tomatoes. You may not use it all, do not overfill but fill to just the top.Put 2 sausage sices on top of each tomato.
  3. Bake 20 to 30, minutes until egg is set and a thin knife inserted in center comes out clean. Carefully transfer to plates, garnish each with parsley, basil and parmesan cheese.

So that’s going to wrap this up for this special dish omelette baked tomatos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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