Hello, I’m Kate. Today, I’m gonna show you how to prepare instant pot vegan split pea soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Vegan Split Pea Soup Recipe
Instant Pot Vegan Split Pea Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Instant Pot Vegan Split Pea Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Make ready 1/2 cup extra virolive oil
- Make ready 2 medium onions
- Take 2 cups baby carrots
- Prepare 8 stalks celery
- Take 2 bay leafs
- Make ready 2 tablespoons minced garlic
- Prepare To taste salt and pepper
- Make ready 1 lbs dried green split peas
- Get 8 cups water
Instructions to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
So that’s going to wrap this up for this special dish instant pot vegan split pea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
