Hi, I am Jane. Today, I will show you a way to make japanese boiled egg recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese boiled egg recipe Recipe
Japanese boiled egg recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese boiled egg recipe is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese boiled egg recipe:
- Take 2 eggs, hard boiled and peeled
- Take to taste sliced onions
- Take 1/2 cup mirin&
- Get 2 tablespoon japanese soy sauce (each preference)
- Prepare 1 teaspoon fish sauce
- Prepare 1 chili, thinly sliced (optional)
Instructions to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it’s own, assure you’ll like this easy to do tasty eggs dish 😋
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