Hi, I am Kate. Today, I’m gonna show you how to prepare creole succotash with shrimps recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creole Succotash with Shrimps Recipe
Creole Succotash with Shrimps is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creole Succotash with Shrimps is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creole Succotash with Shrimps:
- Make ready 1 lb Shrimps Peeled and devine
- Take 1 chopped onion
- Take 3 minced garlic
- Take 1 tsp ground black pepper
- Prepare 1 tsp ground garlic
- Get 1 tsp ground onion
- Get 1 can tomato chopped
- Get 2 cup frozen corn
- Prepare 1 red bell peppet
- Make ready 1/3 cup olive oil, extra vir
- Get 1 Creole seasoning
- Prepare 1 cup chopped okra( fresh or frozen)
Steps to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
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