Hello, I am Elise. Today, I will show you a way to make ham and cheese tortelloni / sorrentinos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ham and cheese tortelloni / sorrentinos Recipe

Ham and cheese tortelloni / sorrentinos is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ham and cheese tortelloni / sorrentinos is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese tortelloni / sorrentinos:

1. Make ready 1 cup flour
2. Make ready 1 egg
3. Prepare 1 tsp salt
4. Make ready 1 tsp olive oil
5. Make ready Filling
6. Take 100 gr ham
7. Make ready 1 egg
8. Take 1 cup shredded mozzarella
9. Prepare 1 cup ricotta
10. Prepare Nutmeg and pepper

Steps to make Ham and cheese tortelloni / sorrentinos:

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
3. Let it set for 20 minutes, covered, while you prepare the fillings.
4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imaation!
5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
7. We will makecakesof filling with a spoon, leaving a couple cm between each one.
8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
9. We cut each circle with a glass. Reinforce the boarders with a fork’s teeth.
10. Boil for 9 minutes aprox.
11. Enjoy!

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