Hello, I’m Laura. Today, I will show you a way to make stir-fry of beef with celery recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-Fry of Beef with Celery Recipe
Stir-Fry of Beef with Celery is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir-Fry of Beef with Celery is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fry of Beef with Celery:
- Make ready 300 ml thinly sliced beef (I used sirloin)
- Take 1 cup sliced celery (use the bottom part)
- Get 2 tbsp shoyu
- Get 1 tbsp honey
- Make ready 1 tsp paprika flakes
- Make ready 1 tsp garlic paste
- Make ready 1 tbsp oil
Instructions to make Stir-Fry of Beef with Celery:
- Stir-fry garlic paste with oil in low heat.
- Add thinly sliced beef one by one and mix well.
- When the color of the beef has changed, add celery.
- Add the rest of the ingredients. Cover for five minutes.
So that’s going to wrap this up for this special dish stir-fry of beef with celery recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
