Hello, I’m Jane. Today, I will show you a way to make asparagus, prosciutto and provolone potato stack recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus, prosciutto and provolone potato stack Recipe
Asparagus, prosciutto and provolone potato stack is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Asparagus, prosciutto and provolone potato stack is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
- Get 2 large potatoes
- Make ready 12 asparagus tips
- Make ready Packet prosciutto (San Daniele if possible)
- Take 80 g Provolone piccante cheese about
- Get Olive oil
- Prepare to taste Salt
- Prepare Thyme
- Prepare Wooden kebab sticks x4
Steps to make Asparagus, prosciutto and provolone potato stack:
- Boil potatoes in their jackets for about 25 minutes. Check they’re cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
- Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
- Then add the wrapped asparagus and continue until you’re finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊
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