Hello, I am Clara. Today, I’m gonna show you how to prepare cabbage carrot momo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Carrot Momo Recipe
Cabbage Carrot Momo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cabbage Carrot Momo is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook cabbage carrot momo using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Carrot Momo:
- Prepare 1 cup maida/all-purpose flour
- Make ready 1 cup chopped cabbage
- Get 1 cup chapped Carrot
- Make ready 1/2 tsp cumin seeds
- Make ready 1 green chilli
- Prepare 2 cheese cube
- Get to taste Salt
Instructions to make Cabbage Carrot Momo:
- Heat 1 spoon oil in a pan, splutter jeera and green chilli.Then fry chopped cabbage and Carrot for 5 mints.
- After some cooling mix some cheese
- Dough mix maida with water smoothly make it small bolls and then press.Now make momo (design as you like) with prepared mixture and pressed maida (roti).
- Now keep the momo is steam for 10 mints.
- Remove momo from Steam and your momo is ready to serve with mayonnaise
So that is going to wrap this up for this special dish cabbage carrot momo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
