Hi, I’m Joana. Today, we’re going to prepare roasted parsley potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Parsley Potatoes Recipe
Roasted Parsley Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Roasted Parsley Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have roasted parsley potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Parsley Potatoes:
- Make ready 3 small white potatoes
- Make ready Less than 1/4 cup of olive oil
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp ground pepper
- Prepare 2 minced garlic cloves
- Take 1 1/2 tbsp parsley
Instructions to make Roasted Parsley Potatoes:
- Preheat oven to 400F
- Wash and cut potatoes into diced pieces
- Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
- Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.
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