Hello, I’m Marie. Today, I will show you a way to prepare use-up celery tomato soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use-up Celery Tomato Soup Recipe
Use-up Celery Tomato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Use-up Celery Tomato Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook use-up celery tomato soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Celery Tomato Soup:
- Get 1 tbsp vegetable oil
- Prepare 2 onions, chopped
- Prepare 3 cloves garlic, chopped
- Prepare 8 sticks celery, chopped
- Make ready 350 g tomatoes, chopped
- Take 1 x 400 g tin chopped tomatoes
- Get 250 g new potatoes, diced
- Prepare 1 litre vegetable stock (I used Marigold powder)
- Make ready 1 tsp smoked paprika
- Get 1 tsp dried thyme
- Prepare 1 tbsp dried oregano
- Take 1/2 tsp hot chili flakes
- Prepare 2 bay leaves
- Prepare Salt
- Prepare Ground black pepper
- Get 1/2 tsp brown sugar
- Get Crème fraîche (optional)
- Take Chopped parsley (optional)
Instructions to make Use-up Celery Tomato Soup:
- Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
- Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.
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