Hi, I’m Kate. Today, we’re going to make jackfruit biryani recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Biryani Recipe

Jackfruit Biryani is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Jackfruit Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook jackfruit biryani using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Biryani:

1. Prepare 300 gms long grain rice
2. Take 100 gms jackfruit cut into small pieces
3. Make ready 1 Tbsp ger paste
4. Prepare 1 Tbsp garlic paste
5. Prepare 1 tsp red chilli powder
6. Get 1 Tbsp green chilli paste
7. Get 1 tsp turmeric powder
8. Prepare 1 tsp cumin powder
9. Take 1 medium size onion paste
10. Take 1 medium size onion chopped
11. Make ready 2 Tbsp ghee
12. Take 60 gms mustard oil
13. Get 1 green cardamom
14. Make ready 1 tsp crushed pepper
15. Make ready 1/2 tsp garam masala powder
16. Take 3 cloves
17. Prepare 1/4 cup yoghurt
18. Make ready 1/2 tsp saffron dipped in 1/3 cup warm milk
19. Take 1 Tbsp Rose water
20. Take 1 Tbsp kewra
21. Prepare 1 ” ger sliced
22. Make ready 1-2 green chillies slit
23. Get Salt as per taste

Instructions to make Jackfruit Biryani:

1. Wash and a oak the long gram rice for 20 mins. In a bowl heat water and add little salt and little oil and add the rice. Once 2/3 done drain the water and spread on a plate
2. In a bowl to the jackfruit pieces add ger paste, garlic paste, green chilli paste, cumin powder, crushed pepper, garam masala powder, red chilli powder, turmeric powder and marinate for 15 mins and set aside.
3. Beat the yoghurt and set aside
4. In a wok add oil and heat. Add marinated jackfruit and fry for 2 mins and set aside. In the same oil add cardamom and cloves and fry for few seconds. Add chopped onions and fry till golden in colour
5. Add yoghurt and stir well. Add the fried jackfruit and sprinkle a little water. Cover and cook for 10-12 mins till the jackfruit is tender
6. In a heavy bottomed bowl smear with ghee and place the fried jackfruit with the gravy and cover with cooked rice. Sprinkle saffron milk, Rose water, kewra and maybe a little water if needed.
7. Sprinkle ger, green chilli, cover with a tight lid and cook for 10 mins on slow flame until rice steams.
8. Serve hot

So that is going to wrap this up with this distinctive dish jackfruit biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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