Hi, I’m Kate. Today, I’m gonna show you how to prepare lemon shrimp pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Shrimp Pasta Recipe
Lemon Shrimp Pasta is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Shrimp Pasta is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shrimp Pasta:
- Make ready 1 lb shrimp (red argentine, peeled and deveined)
- Prepare 1 lb penne pasta
- Make ready 2 tbsp fresh ger, minced
- Take 1 tbsp fresh garlic, minced
- Get 1/2 large white onion, diced
- Take 1 lemon
- Take 1 lime
- Get Pimento-stuffed olives (for topping)
- Take Peruvian Sweety Drop Peppers (for topping)
- Prepare Seasoning
- Make ready Creole Seasoning
- Take Lemon Pepper
- Take Chili Powder
- Make ready Salt Pepper
Instructions to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you’re noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
So that is going to wrap this up for this special dish lemon shrimp pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
