Hi, I am Laura. Today, I will show you a way to prepare spicy mincemeat brinjal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Mincemeat Brinjal Recipe
Spicy Mincemeat Brinjal is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Mincemeat Brinjal is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mincemeat Brinjal:
- Take 2 pcs Brinjal/Eggs Planta
- Get (A) Chili’s Paste (minced)
- Make ready 400 g Onion
- Take 50 g Chili’s
- Prepare 20 g Garlic
- Take 300 g Dried Shrimp
- Make ready 400 ml Vegetables Oil
- Take Pinch Salt
- Make ready Pinch Sugar
Instructions to make Spicy Mincemeat Brinjal:
- Prepare chili’s paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
- 2pcs of Brinjal cut into half and steam for 20 mintes
- After 20 minutes, remove the Brinjal from the steamer then applied chili’s paste as topping and ready to be served.
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