Hello, I’m Jane. Today, I’m gonna show you how to make dad’s jackfruit sheera recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dad’s Jackfruit Sheera Recipe
Dad’s Jackfruit Sheera is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dad’s Jackfruit Sheera is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook dad’s jackfruit sheera using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dad’s Jackfruit Sheera:
- Make ready 1 cup semolina
- Get 1/4 cup sugar
- Get 1/2 cup Chopped jack fruit
- Take 1/4 Jackfruit pureed
- Get 2 tsp cashew
- Prepare 1 tsp raisins
- Make ready 2 cloves
- Prepare Pinch cardamom powder
- Take Pinch salt
- Get 2 tbsp Ghee
- Take 1 cup warm water
- Prepare 1 cup warm full cream milk
Instructions to make Dad’s Jackfruit Sheera:
- Take a pan and add 1 tbsp ghee. Roast cashew, raisins in ghee and keep it separately.
- In the same pan roast the semolina untill golden brown. Make sure it takes 5-6mins to get roasted on medium flame.
- Now in same pan add, cloves and pour the warm milk and warm water. Add pinch of salt and jackfruit puree and cook for 4mins closing the lid. Once semolina is completely cooked. Add sugar and chopped jackfruit and cook for 3-4mins. Add remaining ghee and roasted cashew and raisins. Sprinkle Cardamom powder. Serve hot of chilled as per your choice.
- Note: I have not added food colour. If you wish to add it’s always personal choice. Chooses ripened jackfruit that gives more sweetness and colour. If Jack fruit is not sweet then add sugar as per your sweetness.
So that’s going to wrap it up for this exceptional dish dad’s jackfruit sheera recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
