Hi, I’m Jane. Today, we’re going to make ham and eggs with capers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Eggs with Capers Recipe
Ham and Eggs with Capers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ham and Eggs with Capers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ham and eggs with capers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs with Capers:
- Take 6 large eggs
- Get 1/4 cup capers
- Take 1/3 cup heat roasted peppers
- Make ready 1/2 cup onion diced
- Make ready 1 cup diced ham
- Make ready 1/2 teaspoon tarragon
- Prepare To taste pink Himalayan salt
- Prepare To taste ground black pepper
- Prepare 1/2 stick butter
Instructions to make Ham and Eggs with Capers:
- Get your eggs, crack them, season them, and beat them.
- Dice the onion, heat roasted peppers, and ham.
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
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