Hello, I’m Laura. Today, we’re going to prepare hummingbird cake with cream cheese frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummingbird Cake with Cream Cheese Frosting Recipe
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Get 3 cups all-purpose flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Get 2 cups sugar
- Take 1 tsp ground cinnamon
- Make ready 3 eggs, beaten
- Get 3/4 cup vegetable oil
- Take 1 1/2 tsp vanilla extract
- Make ready 8 oz canned crushed pineapple, undrained
- Make ready 1 cup chopped pecans
- Prepare 1 3/4 cup mashed bananas
- Take 1/2 cup chopped pecans
- Make ready 1/2 cup butter or margarine, softened
- Get 8 oz cream cheese, softened
- Take 16 oz powdered sugar
- Take 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter cream cheese together. Gradually add powdered sugar. Beat until light fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, over top.
- Sprinkle top with 1/2 cup chopped pecans.
So that’s going to wrap this up with this special dish hummingbird cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
