Hi, I’m Laura. Today, I’m gonna show you how to make pineapple teriyaki chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Teriyaki Chicken Recipe
Pineapple Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Teriyaki Chicken is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Get 2 tbsp. olive oil
- Make ready 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Get to taste salt and pepper
- Prepare 1 cup pineapple juice
- Get 1/3 cup soy sauce (reduced sodium recommended)
- Get 1/2 cup brown sugar or honey
- Make ready 1/4 tsp. ground ger
- Take 2 cloves garlic, minced
- Get 1 tsp. sriracha
- Make ready 1/4 tsp. sesame oil
- Get 1 tbsp. cornstarch
- Take 2 tbsp. water
- Make ready Possible Garnishes :
- Make ready ·Sesame Seeds
- Prepare ·Scallions
Steps to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you’d like.
So that’s going to wrap it up for this exceptional dish pineapple teriyaki chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
