Hello, I am Elise. Today, we’re going to prepare water chestnut omelet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water Chestnut Omelet Recipe
Water Chestnut Omelet is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Water Chestnut Omelet is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have water chestnut omelet using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Water Chestnut Omelet:
- Make ready 4-5 water chestnuts (fresh or canned)
- Take 3 tbsp chopped chives
- Prepare 1 tsp chopped red bell pepper
- Make ready 1 pinch salt
- Prepare 1 tsp sugar
- Get 4 eggs
- Take Oil
Instructions to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
So that is going to wrap this up with this exceptional dish water chestnut omelet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
