Hello, I am Marie. Today, I’m gonna show you how to prepare potato jackfruit subji recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato jackfruit subji Recipe
Potato jackfruit subji is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Potato jackfruit subji is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook potato jackfruit subji using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato jackfruit subji:
- Get 200 gm jackfruit cut in pieces
- Get 2 potatoes
- Make ready 1 onion
- Get 2 tomatoes
- Take 4-6 pods garlic
- Take 1 piece ger
- Make ready 2 tb sp chopped coriander leaves
- Get 1 Green chilli
- Get 1 tsp cumin seeds
- Get To taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander seeds powder
- Prepare 1/2 tsp garam masala
- Take Cooking Oil for deep frying and for tadka
- Get 2 tb sp water
Steps to make Potato jackfruit subji:
- Peel wash and Chop potatoes and jackfruit.
- Peel wash and Chop onion. Grate ger and garlic. Make a puree of tomato.
- Heat oil in a karahi. Deep fry potatoes and jackfruit till golden.
- Transfer it in a plate.
- Now transfer excess oil in a bowl leaving only 2 tb sp oil in karahi. Add cumin seeds and when cumin seeds splutter put ger garlic and saute for 30 seconds. Add onions and cook on low flame till onion gets translucent. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree and cook till oil leaves the karahi.
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- Add fried potatoes and jackfruit and mix well. Add 2 tb sp water and cook on low flame for 5 minutes. Switch off the flame.
- Serve hot garnished with chopped coriander leaves with chapatti or parantha.
So that’s going to wrap it up for this exceptional dish potato jackfruit subji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
