Hello, I am Marie. Today, we’re going to make cireng (tapioca fritter) *vegan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cireng (Tapioca fritter) *Vegan Recipe
Cireng (Tapioca fritter) *Vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Take 1 tsp salt
- Prepare 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Get Peanut sauce:
- Take 250 gr peanut (fried)
- Take 2 long red chilies
- Take 1 tsp salt
- Take 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Take 1 red onion
- Make ready 3 garlic cloves
- Take Chili sauce (optional):
- Prepare 5 jalapenos
- Take 1/2 tsp salt
- Get 1/2 cup water
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
So that is going to wrap this up for this special dish cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
