My Mom’s Summer Pasta Salad
My Mom’s Summer Pasta Salad

Hi, I am Clara. Today, I’m gonna show you how to make my mom’s summer pasta salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Mom’s Summer Pasta Salad Recipe

My Mom’s Summer Pasta Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Mom’s Summer Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my mom’s summer pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mom’s Summer Pasta Salad:

  1. Make ready 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
  2. Take 1 cup Chopped tomato
  3. Get 1 cup Sliced green olives
  4. Take 1 cup Sliced black olives
  5. Take 1 cup Diced celery
  6. Make ready 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
  7. Take 1 cup Your favorite Italian dressing.*** Add more if desired!
  8. Prepare 2 Packets of Splenda or 4 tsp. sugar
  9. Get 1 Fresh ground black pepper to taste!

Instructions to make My Mom’s Summer Pasta Salad:

  1. Boil your noodles as directed on box. Do not overcook! Drain.
  2. Add veggies to pasta in large bowl.
  3. Add Italian dressing and Splenda or sugar and ground pepper.
  4. Mix well, chill and enjoy!
  5. Add more dressing the next day as needed, if put in the fridge overnight!

So that is going to wrap it up for this exceptional dish my mom’s summer pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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