Hello, I’m Jane. Today, I will show you a way to prepare blueberry cheese mousse recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Cheese Mousse Recipe
Blueberry Cheese Mousse is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Blueberry Cheese Mousse is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook blueberry cheese mousse using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cheese Mousse:
- Make ready Biscuit Joconde (Recipe ID: 1845386) for the base of these mousse cakes
- Prepare 6 slice cut out with a cercle …
- Make ready For the blueberry jelly:
- Prepare 80 grams Frozen blueberries
- Make ready 40 grams Granulated sugar
- Take 10 grams Lemon juice
- Take 10 grams Water
- Make ready 2 grams Gelatin leaves
- Prepare For the cheese mousse:
- Prepare 60 grams Cream cheese
- Get 50 grams Sour cream
- Prepare 30 grams Granulated sugar
- Take 2 grams Gelatin leaves
- Prepare 100 grams Double cream
Instructions to make Blueberry Cheese Mousse:
- Refer toand make the base. Cut out with a cercle or use any biscuit base you like.
- Make the jelly. Soak the gelatin leaves in ice water. Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan.
- Bring to a boil and skim off any scum. Turn off the heat and add the gelatin.
- Transfer the mixture into the mould. Freeze in a freezer.
- For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge.
- Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice water.
- Add the sour cream and stir well.
- Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well.
- Add the cream from Step 5 to Step 8 and stir well.
- Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon.
- Put the frozen jelly inside and press gently.
- Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set.
- After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decorations.
- Slice one open, and you’ll see plenty of blueberry jelly inside.
So that’s going to wrap this up with this special dish blueberry cheese mousse recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
