Hi, I am Marie. Today, I will show you a way to make sauteed cabbage with egg 🍛 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed Cabbage with Egg 🍛 Recipe
Sauteed Cabbage with Egg 🍛 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sauteed Cabbage with Egg 🍛 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed cabbage with egg 🍛 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Cabbage with Egg 🍛:
- Prepare 1/2 large sized green cabbage
- Make ready 2 large sized chopped onions
- Take 4-5 green chillies
- Prepare 2 eggs
- Prepare as per taste Oil for frying
- Make ready to taste Salt
Instructions to make Sauteed Cabbage with Egg 🍛:
- Chopped half of the cabbage and wash it. Drain the water and put it on a large size pan. Put the chopped onions with green chillies on it and cover the pan.
- Now, take the pan, put it on stove and heat it in a medium low flame. After 20 minutes stop the flame when cabbage are 100% boiled. Keep it aside.
- Now, take another frypan. Put it on the stove and heat it. Put some oil. When oil is hot, put 2 whisked eggs in it and make perfect scrambled eggs using a spoon by quickly moving your hand.
- After that, put all the boiled cabbage into it and stir fry properly in a high flame for 10-15 minutes. Now stop the flame immediately.
- Sauteed Cabbage with egg is ready to serve. Enjoy it having with steamed rice, roti, paratha, dosa etc. Stay healthy and stay safe with your family and loved ones. Keep me in your prayers.
So that’s going to wrap it up with this special dish sauteed cabbage with egg 🍛 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
