Hello, I’m Joana. Today, I’m gonna show you how to prepare baked tilapia and potatoes in cream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Tilapia and Potatoes in Cream Recipe
Baked Tilapia and Potatoes in Cream is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked Tilapia and Potatoes in Cream is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Prepare 3 tilapia fillets (about 500 gr)
- Make ready 2-3 big potatoes
- Prepare 200 ml cream 15-20%
- Take 2 tb.s. green peas
- Get 1/2 t.s. mustard
- Prepare dill
- Make ready butter
Steps to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
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