Hello, I’m Jane. Today, we’re going to make beef ramen with black forest ham and chives recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Ramen with Black Forest Ham and Chives Recipe
Beef Ramen with Black Forest Ham and Chives is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Make ready 1 package beef ramen
- Take 3 slices black forest ham
- Get 2 cups hot water
- Take 1 teaspoon soya sauce
- Prepare 1 teaspoon Chinese black vinegar
- Get 2 tablespoons chopped chives
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
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