Hi, I am Jane. Today, we’re going to prepare paneer salsa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer salsa Recipe
Paneer salsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer salsa is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook paneer salsa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer salsa:
- Prepare 8-10 dices of Indian paneer
- Prepare 2 tablespoons grated ger
- Take Few cashew soaked and make its paste
- Make ready 2 green chilli
- Make ready 5 big red tomatoes chopped
- Get 1 tablespoon salt
- Prepare Pinch black pepper powder
- Take 1/2 tablespoon turmeric
- Take 1/3 tablespoon red chilli powder
- Take 1 tablespoon kitchen king
- Make ready 1/2 tablespoon cumin powder
- Prepare 1 tablespoon cumin seeds
- Make ready 1/2 tablespoon coriander powder
Instructions to make Paneer salsa:
- Take a pan out some butter or oil and roast cumin seeds
- After making brown add grated ger
- Again roast for 1 minute and add tomatoes now add all the spices and green chilli
- Stir on low flame for 7 to 8 minutes and by covering and checking after 2 minutes make a masala
- In the end add diced Indian paneer
- Yummy mouthwatering paneer salsa is ready
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