Hi, I am Kate. Today, we’re going to prepare i can’t believe it’s not a reuben dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
I Can’t Believe It’s Not a Reuben Dip Recipe
I Can’t Believe It’s Not a Reuben Dip is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. I Can’t Believe It’s Not a Reuben Dip is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook i can’t believe it’s not a reuben dip using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make I Can’t Believe It’s Not a Reuben Dip:
- Prepare package cream cheese - cubed
- Make ready thin sliced deli corned beef - finely chopped
- Take (packed) shredded swiss cheese
- Prepare can sauerkraut - undrained
- Prepare thousand island dressing
Instructions to make I Can’t Believe It’s Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
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