Hello, I am Elise. Today, I’m gonna show you how to make baked cabbage recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked cabbage Recipe
Baked cabbage is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked cabbage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook baked cabbage using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked cabbage:
- Make ready Shredded cabbage
- Get Half oinion,green pepper,yellow and red pepper
- Prepare White and beef broth
- Take 1 tablespoon sugar,1 tablespoon of garlic,onion powder
- Get Goya ham seasoning and woischaursce sauce
- Prepare Half stick of butter sliced
- Take Jalapenos
Instructions to make Baked cabbage:
- Rinse cabbage then put in a large baking pan…next add garlic powder and onion powder then mix.
- Next add about 6 to 7 dashes of woishuresauce and the vegetables.. now add Goya seasoing… only open one pack…do not add the whole pack its very powerful just sprinkle
- Now add slice butter then mix…next mix beef broth with white and add to the bottom of pan but just enough to cover thr bottom of the pan you dont need alot I also sprayed my cabbage with Olive oil then tossed but that’s optional
- I added sliced japlenos,some salt and alil pepper…also a cap of white vinger and parsley and cbled …just play with it add what u want at the end 😋
- Now cover with foil and bake on 375 for about 30 mins or until your liking
So that’s going to wrap it up with this exceptional dish baked cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
