Hi, I’m Joana. Today, I’m gonna show you how to prepare grandma’s super yummy layered napa cabbage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Super Yummy Layered Napa Cabbage Recipe
Grandma’s Super Yummy Layered Napa Cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Grandma’s Super Yummy Layered Napa Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook grandma’s super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Super Yummy Layered Napa Cabbage:
- Take 1 napa cabbage
- Take 1 box rice
- Make ready to taste Salt and pepper
- Get For meat layer
- Get 3 tbsp oil
- Prepare Half onion
- Get Salt and pepper
- Prepare Minced meat of your choice
- Prepare Hungarian sweet paprika (optional)
- Make ready For top layer
- Get 70 ml Sour cream
- Take 1 egg
- Get 50 g grated cheese of your choice
Steps to make Grandma’s Super Yummy Layered Napa Cabbage:
- Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
- Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
- Cook the rice as per instructions on the box
- Mix the sour cream with the egg.
- Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.
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