Hi, I am Marie. Today, I will show you a way to make vendhaya kuzhambu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vendhaya kuzhambu Recipe
Vendhaya kuzhambu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vendhaya kuzhambu is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kuzhambu:
- Take 4 tbs Sprouted vendayam (fenugreek) -
- Take 1 Chopped onion -
- Get 1 Chopped tomato -
- Make ready 1 Green tomato/ tomatillo -
- Make ready Tamarind - gooseberry size
- Make ready 1 tsp Chilli powder -
- Make ready 1 tsp Coriander powder -
- Take 1 tsp Kashmiri chilli powder -
- Get To temper
- Make ready 1-2 tsp Sesame oil-
- Get 1/2 tsp Mustard seeds-
- Make ready 1/2 tsp Urad dal-
- Get Salt - as required
Instructions to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
So that is going to wrap it up with this special dish vendhaya kuzhambu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
