Hello, I am Jane. Today, I will show you a way to make pizza napoletana dough recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pizza Napoletana Dough Recipe

Pizza Napoletana Dough is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pizza Napoletana Dough is something that I have loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook pizza napoletana dough using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Napoletana Dough:

1. Make ready 300 ml warm water
2. Take 1 gram active dry yeast
3. Get 15-20 grams salt
4. Prepare 1 tablespoon olive oil
5. Make ready 00 Flour (Caputo) as much as needed

Instructions to make Pizza Napoletana Dough:

1. In a bowl, using your hands, mix water and salt until completely melted
2. Add in yeast and mix until completely melted
3. Add flower in sprinkle motion
4. Using your hands, mix for about 5 minutes
5. Add olive oil and continue to mix in a folding motion
6. When correct consistency is reached take out and work on granite until smooth
7. Wait for 20 minutes
8. Use your hand to squeeze 2 fist size pagnottelle
9. Put pagnottelle into covered container for about 4-8 hours depending on temperature
10. At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked.
11. An example of a cooked pizza with this dough

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