Hello, I’m Clara. Today, I’m gonna show you how to make snickerdoodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodles Recipe
Snickerdoodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Snickerdoodles is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook snickerdoodles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodles:
- Make ready 1 1/2 cup sugar
- Prepare 1 cup shortening (do not substitute)
- Prepare 2 eggs
- Take 1 tsp vanilla
- Make ready 2 3/4 cups flour all purpose
- Prepare 2 tsp cream of tartar
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/4 cup sugar
- Get 2 tsp cinnamon
Steps to make Snickerdoodles:
- Preheat oven to 400 degrees
- Cream the shortening and sugar til fluffy. Beat in eggs and vanilla.
- In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon.
- Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl.
- Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them.
- Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!
So that’s going to wrap this up for this special dish snickerdoodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


