Hello, I am Clara. Today, I’m gonna show you how to prepare red cabbage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red cabbage Recipe
Red cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Red cabbage is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have red cabbage using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red cabbage:
- Make ready 200 g red cabbage
- Make ready 500 ml water
- Get 17 g salt
Steps to make Red cabbage:
- Slice cabbage finely and soak in cold water to wash
- Pack jar with cabbage and top it up with water
- Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
- Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
- Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
- After 10 days keep jar in fridge. Enjoy
So that’s going to wrap it up for this special dish red cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
