Hello, I’m Joana. Today, I’m gonna show you how to make pickled kohlerabi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pickled Kohlerabi Recipe
Pickled Kohlerabi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pickled Kohlerabi is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have pickled kohlerabi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pickled Kohlerabi:
- Make ready Kohlrabi (1 big and 1 small ones), after peeled
- Make ready soy sauce
- Make ready vinegar (I used Cider vinegar)
- Make ready Konbu-kelp stock water
- Get sugar
- Take salt
- Take Julian Konbu-Kelp, cooked in a water
- Make ready dried chilli without seeds, option
Steps to make Pickled Kohlerabi:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
So that’s going to wrap this up for this distinctive dish pickled kohlerabi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
