Hello, I am Marie. Today, I’m gonna show you how to prepare tilapia stir-fry with ginger honey sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia Stir-fry with Ginger Honey Sauce Recipe
Tilapia Stir-fry with Ginger Honey Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tilapia Stir-fry with Ginger Honey Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:
- Make ready 2 whole tilapia or 4 fillets
- Make ready 1 piece fresh ginger root
- Take 3 cloves garlic
- Take 1 bird’s eye or Thai chili
- Take 1 small lemon
- Get 3 teaspoons fish sauce
- Prepare 5 teaspoons honey
- Prepare 1 teaspoon black pepper
- Make ready 1 small pinch salt
- Prepare 1 small bowl water
- Make ready 3 sprigs fresh dill
Steps to make Tilapia Stir-fry with Ginger Honey Sauce:
- Fillet the tilapias, rinse, pat dry.
- Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
- Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
- The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
- When both sides of fish are evenly fried, remove and drain the oil.
- Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
- Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
- When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
- Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It’s very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^
So that’s going to wrap this up with this special dish tilapia stir-fry with ginger honey sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
