Hello, I’m Kate. Today, I’m gonna show you how to prepare cabbage sambar recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage sambar Recipe
Cabbage sambar is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cabbage sambar is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage sambar using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cabbage sambar:
- Get 250 grams cabbage shredded
- Prepare 100 grams red + green chillies slitted
- Prepare As needed Oil
- Take 1/2 tbsp haldi powder
- Take to taste Salt
- Make ready 1 pinch hing
- Make ready 1/2 tsp mustard seeds
Instructions to make Cabbage sambar:
- In kadai put oil add mustard seeds let it splutter now add hing add cabbage and chillies also add haldi and salt to taste stir. Now and cook till done serve.
So that’s going to wrap this up for this special dish cabbage sambar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
