Hi, I’m Jane. Today, we’re going to make basic 3-2-1 pie dough recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic 3-2-1 Pie Dough Recipe
Basic 3-2-1 Pie Dough is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Basic 3-2-1 Pie Dough is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook basic 3-2-1 pie dough using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Basic 3-2-1 Pie Dough:
- Make ready 300 g all-purpose/plain flour
- Get 200 g butter
- Get 100 g (100 ml) ice water
- Make ready 2 pinches salt (if using unsalted butter)
- Get 10 g (2 tsp) sugar - optional for a hint of sweetness
Steps to make Basic 3-2-1 Pie Dough:
- Add flour to a large bowl. If using unsalted butter, mix in a few pinches of salt.
- Cut chilled butter into small cubes and add to flour. Cble it into the flour with your fingers until the butter turns to pea-sized pieces and dough is sandy.
- Mix in the sugar if using. Then gradually mix in the ice water until the dough start to come together.
- On a floured surface knead dough briefly until it forms a smooth ball.
- Wrap each ball and refrigerate for at least 1 or 2 hours. You can also make ahead and keep in the fridge up to 1 week before using.
- Roll out when ready to get baking! On a well floured surface, unwrap one ball of dough, sprinkle with some flour and start rolling out with your rolling pin.
- Divide into two equal pies if you made the full recipe.
- Roll out a little, lift and turn it a quarter turn and roll out more. Repeat several times until it’s rolled out into a 30-32 cm (12-13 in) circle.
- Trim the rough edges with a knife so it’s a pretty 30 cm/12 in circle (or smaller for smaller pie/tart pan). I used a big bowl as a stencil to cut out.
- Here it is after cutting.
- Gently lay the trimmed crust into your pie dish and fold over the excess edges. You can make a crimping pattern or use a fork pattern the edges.
- If you don’t need to blind bake, go ahead and add your filling and stick it in the oven!
- To blind bake for very wet fillings, lay a piece of aluminum foil over the pie crust and fill it with pie weights or dry beans. Bake at 425 F/210 C for 10 minutes or until slightly golden.
So that is going to wrap it up with this special dish basic 3-2-1 pie dough recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
