Falling Egg Sweet Potato Pie
Falling Egg Sweet Potato Pie

Hi, I am Kate. Today, I will show you a way to prepare falling egg sweet potato pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Falling Egg Sweet Potato Pie Recipe

Falling Egg Sweet Potato Pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Falling Egg Sweet Potato Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have falling egg sweet potato pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Falling Egg Sweet Potato Pie:

  1. Make ready 4 sweet potatoes
  2. Take 1 cup white sugar
  3. Get 6 oz unsalted sweet cream butter
  4. Prepare 3 1/2 tsp cinnamon
  5. Take 1 tsp nutmeg
  6. Take 1 tsp salt
  7. Take 1 cup evaporated milk
  8. Make ready 2 eggs beaten
  9. Prepare 2 tsp vanilla extract

Instructions to make Falling Egg Sweet Potato Pie:

  1. preheat oven to 400°F
  2. boil sweet potatoes about 45 min (or until fork goes through w/o getting stuck)
  3. drain potatoes and peel under cold water
  4. mash potatoes; add all ingredients (mixing after each)
  5. pour into crust evenly
  6. bake @ 400°F for 10 min
  7. reduce temperature to 375°F; bake 1 hour

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