Hello, I’m Clara. Today, I’m gonna show you how to make tilapia, asparagus, white rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia, Asparagus, White Rice Recipe
Tilapia, Asparagus, White Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tilapia, Asparagus, White Rice is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tilapia, Asparagus, White Rice:
- Prepare 1 bunch asparagus
- Take 2 cup rice
- Make ready 1 Lemon pepper seasoning
- Prepare 1 Garlic Salt with ground parsley
- Make ready 1 Sea Salt
- Take 1 Olive Oil
- Take 1 Lemon
- Make ready 1 Lemon Juice
- Get 6 tilapia
- Take 4 cup water
Instructions to make Tilapia, Asparagus, White Rice:
- Preheat oven to 400°F
- Mix lemon pepper, garlic salt with ground parsley, and sea salt.
- Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
- Place rice and water in rice cooker.
- Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.
So that is going to wrap this up with this exceptional dish tilapia, asparagus, white rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
