Hi, I’m Clara. Today, we’re going to prepare cheesy ham hashbrown casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Ham Hashbrown Casserole Recipe
Cheesy Ham Hashbrown Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Ham Hashbrown Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy ham hashbrown casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Ham Hashbrown Casserole:
- Make ready 1 (32 oz) bag Southern style hashbrowns
- Get 1 1/2 cups diced cooked ham
- Prepare 1 can cream of chicken soup
- Make ready 1 1/2 cups shredded cheddar cheese
- Prepare 1 1/2 cups sour cream
- Make ready 1/4 cup mayonnaise
- Prepare to taste Salt, pepper, onion powder
- Take Optional topping
- Make ready 1 cup crushed cornflakes
- Prepare 2 tbs melted butter
Instructions to make Cheesy Ham Hashbrown Casserole:
- Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray.
- Place all ingredients in a large bowl. Mix together until will combined.
- Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!
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