Hi, I’m Laura. Today, we’re going to prepare strawberry shortcake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Recipe
Strawberry Shortcake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberry Shortcake is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook strawberry shortcake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake:
- Make ready For the base:
- Prepare 225 g dairy free spread
- Get 150 g icing sugar
- Prepare 1 egg
- Make ready 350 g gluten free plain flour
- Get For the filling:
- Take 400 g strawberries halved
- Take 2 tbsps icing sugar
- Make ready 400 ml dairy free whipping cream
Steps to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
So that’s going to wrap this up with this special dish strawberry shortcake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
