Hello, I am Clara. Today, we’re going to prepare salt and pepper squid recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salt and pepper squid Recipe
Salt and pepper squid is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salt and pepper squid is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook salt and pepper squid using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salt and pepper squid:
- Get 2 full squids (500g)
- Prepare Plain flour (200g)
- Prepare Semolina (200g)
- Take 1 green chilli
- Take 3 spring onions
- Make ready 1/2 a lemon
- Make ready 500 ml vegetable oil
- Prepare 1 tablespoon shaoxing
- Make ready 1/2 tablespoon sesame oil
- Make ready to taste Salt and pepper
Steps to make Salt and pepper squid:
- Prepare the squid by removing all the body and guts
- Slice into bite size pieces and marinade in sesame oil and shaoxing
- Roll squid in flour and semolina
- Heat oil in pan and then add squid for 2mins, dry squid in paper towels
- Chop chilli and spring onions. Lemon, salt and pepper to taste.
So that is going to wrap it up with this special dish salt and pepper squid recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
