Hello, I’m Jane. Today, I’m gonna show you how to prepare bhuna oats khichdi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhuna Oats Khichdi Recipe
Bhuna Oats Khichdi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bhuna Oats Khichdi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have bhuna oats khichdi using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bhuna Oats Khichdi:
- Make ready 1 cup oats dry roasted
- Take 1/2 cup split green gram (moong dal) dry roasted
- Prepare 2 cups chopped potato, carrot, beans cauliflower
- Prepare 1/4 cup green peas (I used frozen Peas)
- Make ready 3-4 tbsp mustard oil
- Get 1 tsp cumin seeds
- Take 2 bay leaves
- Prepare 2 dry red chilies
- Make ready 1 cinnamon stick
- Make ready 2-3 green cardamoms
- Prepare 4-5 cloves
- Make ready 1 tsp. ger grated
- Make ready to taste salt
- Get 1/2 tsp turmeric powder
- Get 1 tsp garam masala powder
- Get 1 tsp roasted cumin powder
- Make ready 8-10 almonds (opt)
- Get 1 tsp ghee
Instructions to make Bhuna Oats Khichdi:
- Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside. Marinate the chopped veggies with a pinch of salt and turmeric powder.
- Heat 2 tbsp. oil and fry the marinated veggies in batches till light brown. Then pressure cook in 1 cup water for 1 whistle. Keep aside.
- Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside.
- Heat remaining oil temper with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, ger and cumin seeds. Saute for a few seconds.
- Now add the oats, all the dry spices
- And 2 cups water. Mix well and simmer on a low flame till it is cooked.
- Add the boiled dal, boiled veggies, almonds, green peas and 1-2 cups water (depending on the consistency desired).
- Mix well. Cover simmer for 2-3 minutes. Switch off the flame and drizzle some ghee over it.
- Serve with begun bhaja (eggplant fry), fried red chilies, any side dish and lime wedges for a soul satisfying meal.
So that’s going to wrap this up with this exceptional dish bhuna oats khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
