Hello, I’m Clara. Today, we’re going to prepare grilled sriracha tilapia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Sriracha Tilapia Recipe
Grilled Sriracha Tilapia is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled Sriracha Tilapia is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Sriracha Tilapia:
- Prepare 4 tilapia filets
- Prepare 1 Sriracha HOT Chili Sauce
- Make ready 1 garlic salt
- Prepare 1 aluminum foil
Instructions to make Grilled Sriracha Tilapia:
- Get grill ready for in direct heat, at just slightly over a low flame.
- If you have 4 filets then you’ll need 4 squared pieces of aluminum foil, so on and so forth.
- Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
- Place 1 filet on top of the sauce, adding more sauce to top of fish.
- Fold up aluminum foil into little packets, ready for the grill.
- Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.
So that is going to wrap this up for this distinctive dish grilled sriracha tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
