Hi, I’m Marie. Today, I’m gonna show you how to make shrimp zucchini pasta and tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp zucchini pasta and tilapia Recipe
Shrimp zucchini pasta and tilapia is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shrimp zucchini pasta and tilapia is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp zucchini pasta and tilapia:
- Prepare 2 large zuchinni
- Get 2 1/2 large tomatos
- Get 1 fresh or dried basil
- Make ready 1/4 cup olive oil
- Make ready 3 clove garlic
- Prepare 1 salt
- Make ready 1 parmesan cheese
- Take 4 tilapia
- Take 1 1/2 cup whole small precooked shrimp
- Prepare 1/2 box of pasta
- Get 1 lemon pepper seasoning
Instructions to make Shrimp zucchini pasta and tilapia:
- In big pot, cook pasta until ready. drain
- Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
- In a pan, heat oil and cook garlic for a 10-15 sec.
- Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
- Thaw out tilapia a bit and season with lemon pepper seasoning.
- Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
- Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
- When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
- Add fish as a side and sprinkle pasta with parmesan cheese
So that’s going to wrap this up for this special dish shrimp zucchini pasta and tilapia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
